Lunch Menu

served 7 days a week

Appetizers

Mozzarella en Carroza

bread stuffed with cheese and sauteed with a

zesty tomato sauce 6

FriedCalamari

Mozzarella Caprese

homemade mozzarella layered with vine ripened tomato, fresh basil and drizzled with extra virgin olive oil 8

Antipasto

assorted marinated vegetables with prosciutto, soppresatta, fresh mozzarella and sharp provolone cheese, olives and a drizzle of extra virgin olive oil 8

Mozzarella Sticks

Stuffed Mushrooms 9

Insalata

Add Chicken to any salad 3

Add Salmon to any salad 4

Goat Cheese Salad

with sun dried tomato, toasted pignoli nuts and extra

virgin oliveoil tossed with baby greens 9

Spinach Salad

walnuts, gorgonzola cheese, apples and sherry vinaigrette

served over fresh spinach 9

Arugula Salad

fresh arugula topped with roasted red peppers, toasted

pignoli nuts, prosciutto, shaved provolone cheese and

our lemon dressing 9

Warm Balsamic

sauteed portobello mushrooms, roasted red peppers and

toasted pignoli nuts served over baby greens with fresh

mozzarella and mango 10

Caesar

romaine lettuce with seasoned croutons and grated

parmigiana cheese 5

All of our salads are available in smaller portions as a subsitute

to your dinner salad for an additional 5 dollars

Zuppa

Italian Wedding Soup

escarole with mini meatballs and pasta 3.50

Wraps

Colore Wrap

grilled chicken, spianch, raosted red peppers and

mozzarella with balsamic 8

Pesto Wrap

grilled chicken, sun dried tomato and fresh mozzarella

with pesto 8

Sausage and Peppers Wrap

sauteed with light marinara 8

Foccacia Sandwiches

Tuscan

grilled chicken with roasted red pepers, fresh mozzarella,

basil and balsamic vinaigrette 8

Colore

prosciutto, fresh mozzarella, tomato and

arugula with pesto 8

Caprese

fresh mozzarella, tomato and basil with

extra virgin olive oil 8

Pizzette

Colore Pizza

grilled chicken, spinach, roasted red peppers, fresh

mozzarella and pizza sauce 8.50

Margherita Pizza

fresh plum tomato sauce with fresh mozzarella and basil 8.50

Special Pizza

pepperoni, sausage, onion, mushrooms and peppers 8.50

Vegetable Pizza

spinach, broccoli, eggplant, mushrooms, peppers, onions

and fresh garlic 8.50

White Pizza

white ricotta sauce with mozzarella and parmigiana cheeses

and seasonings 8.50

Pizza alla Vodka

pink vodka sauce with grilled chicken and mozzarella cheese 9.50

Buffalo Chicken Pizza

crispy chicken with hot sauce and bleu cheese dressing 8.50

Chicken Parm Pizza

breaded chicken, marinara sauce and mozzarella 8.50

Plain Pizza

7.00

Create Your Own

$.50/topping - $1.50/chicken

pepperoni, fresh garlic, roasted red peppers, sausage, mushrooms,

sun dried tomato, eggplant, olives, onions, broccoli, spinach, tomato,

Pasta

All of our dinner entrees come with a choice of house soup or salad

Angel Hair Puttanesca

capers and olives in a zesty marinara 9

with salmon 12

Stuffed Rigatoni

stuffed with spinach and ricotta cheese sauteed with shitake mushrooms

sun dried tomato and spinach in a creamy champagne sauce 10

Spaghetti Carbonara

bacon, onion and eggs tossed with spaghetti,

a touch of cream and cracked pepper 9

Penne Vodka

a zesty pink sauce 9

with sun dried tomato and prosciutto 11

Farfalle Colore

sauteed with shitake mushrooms, fresh spinach, diced

tomato, toasted pignoli nuts and fresh mozzarella with

white wine and basil 9

Farfalle Four Cheese

bowtie pasta in a pink sauce with four cheeses 9

Eggplant Parmigiana

Spaghetti Bolognese

traditional meatsauce 9

Lobster Ravioli 12

Chicken

All of our chicken and veal dishes come with a choice of

steamed broccoli or over penne pasta

Chicken Margherita

topped with tomato, basil and fresh mozzarella

in a plum tomato sauce 11

Chicken Colore

topped with spinach, roasted red peppers and fresh

mozzarella in a white wine sauce 11

Chicken Sorrentino

sauteed with layers of prosciutto, eggplant and fresh

mozzarella in a madeira wine sauce with a touch of

tomato and cream 12

Francaise, Marsala OR Parmigiana 11

Veal

Veal Limone

lemon white wine sauce with capers and artichoke hearts 13

Veal Portobello

sauteed with portobello mushrooms, onions and madeira

wine with a touch of tomato and cream 14

Veal Saltimbocca

topped with spincah, prosciutto and fresh mozzarella in a

marsalan wine sauce 14

Francaise, Marsala OR Parmigiana 13

Pesce

Salmon Pesto

bowtie pasta tossed with salmon pieces, artichoke hearts and sun dried

tomato in a saffron scented pesto sauce 13

Shrimp Rustico

sauteed shrimp with artichokes, roasted red peppers,

arugula. gaeta black olives and fresh basil with oil and

garlic served over linguini 13

Shrimp Marinara or Scampi

served over linguini 12