Dinner Menu

served 7 days a week

Appetizers

Mozzarella en Carroza

bread stuffed with cheese and sauteed with a

zesty tomato sauce 6

FriedCalamari 8

Calamari Balsamico

fried calamari tossed with sauteed portobello

mushrooms and a balsamic reduction 12

Mozzarella Caprese

homemade mozzarella layered with vine ripened tomato, fresh basil and drizzled with extra virgin olive oil 8

Antipasto

assorted marinated vegetables with prosciutto, soppresatta, fresh mozzarella and sharp provolone cheese, olives and a drizzle of extra virgin olive oil 8

Mozzarella Sticks

Stuffed Mushrooms

with bacon, breadcrumbs and cheese 9

Insalata

Goat Cheese Salad

with sun dried tomato, toasted pignoli nuts and extra

virgin olive oil tossed with baby greens 9

Warm Apple Salad

apples sauteed with cinnamon, brown sugar and orange juice with

walnuts and fresh mozzarella served over baby greens 10

Tropical Salad

strawberries, pineapple, mango, honey caramalized walnuts, fresh mozzarella

and honey musrard dressing 9

Spinach Salad

walnuts, gorgonzola cheese, apples and sherry vinaigrette

served over fresh spinach 9

Arugula Salad

fresh arugula topped with roasted red peppers, toasted

pignoli nuts, prosciutto, shaved provolone cheese

and our lemon dressing 9

Warm Balsamic

sauteed portobello mushrooms, roasted red peppers and

toasted pignoli nuts served over baby greens with

fresh mozzarella and mango 10

All of our salads are available in smaller portions as a subsitute

to your dinner salad for an additional 5 dollars

Zuppa

Italian Wedding Soup

escarole with mini meatballs and pasta 3.50

Pasta

All of our dinner entrees come with a choice of house soup or salad

Angel Hair Puttanesca

capers and olives in a zesty marinara 15

with salmon 18

Linguini Capricciosa

grilled chicken, arugula, sundried tomato, artichokes, gaeta olives, oil and garlic 18

Calamari Luciana

sauteed with capers, gaeta olives, and garlic

in a plum tomato basil sauce served over linguini 18

Stuffed Rigatoni

stuffed with spinach and ricotta cheese sauteed with shitake mushrooms

sun dried tomato and spinach in a creamy champagne sauce 15

Spaghetti Carbonara

bacon, onion and eggs tossed with spaghetti,

a touch of cream and cracked pepper 14

Penne Vodka

a zesty pink sauce 14

with sun dried tomato and prosciutto 16

Farfalle Colore

sauteed with shitake mushrooms, fresh spinach, diced

tomato, toastedpignoli nuts and fresh mozzarella

with white wine and basil 14

Farfalle Four Cheese

bowtie pasta in a pink sauce with four cheeses 14

Eggplant Parmigiana

Spaghetti Bolognese

traditional meatsauce 14

Lobster Ravioli

with shitake mushrooms and shallots in a creamy

sherry wine sauce 18

House Specialties

these items are not available for take out

Chicken Rosmarino

sauteed with artichokes, sausage and sun dried tomato

with white wine and a touch of plum tomato 19

Tilapia Al Fresco

oven roasted tilapia stuffed with fresh mozzarella, tomato and sauteed

spinach finished with a lite scampi sauce 22

Veal Gorgonzola

veal scallopine sauteed with granny smith apples and walnuts in a gorgonzola

cream sauce served over angel hair 24

Salmon Almondine

pan seared salmon finished in a white wine cream sauce with garlic,

toasted almonds, diced tomato and basil 22

Veal and Chicken Sicilian Combo

topped with eggplant and fresh mozzarella with shitake mushrooms and a creamy marsala wine sauce 22

Chicken Emilia-Romagna

tender breast of chicken sauteed in a roasted garlic dill cream sauce with

roasted red peppers, baby shrimp and mushrooms 22

Chicken

All of our chicken and veal dishes come with a choice of

steamed broccoli or over penne pasta

Chicken Margherita

topped with tomato, basil and fresh mozzarella

in a plum tomato sauce 18

Chicken Colore

topped with spinach, roasted red peppers and fresh

mozzarella in a white wine sauce 18

Chicken Sorrentino

sauteed with layers of prosciutto, eggplant and fresh

mozzarella in a madeira wine sauce with a touch of

tomato and cream 18

Francaise, Marsala OR Parmigiana 17

Veal

Veal Limone

lemon white wine sauce with capers and artichoke hearts 22

Veal Portobello

sauteed with portobello mushrooms, onions and madeira

wine with a touch of tomato and cream 22

Veal Saltimbocca

topped with spincah, prosciutto and fresh mozzarella in a

marsalan wine sauce 23

Francaise, Marsala OR Parmigiana 20

Pesce

Salmon Pesto

bowtie pasta tossed with salmon pieces, artichoke hearts and sun dried

tomato in a saffron scented pesto sauce 20

Shrimp Rustico

sauteed shrimp with artichokes, roasted red peppers,

arugula gaeta black olives and fresh basil with oil and

garlic served over linguini 22

Shrimp Marinara or Scampi

served over

linguini 21